Tender coconut kheer. Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk. It is served chilled and tastes fantastic. It is easy to make and needs very few ingredients.
Once the kheer is ready, turn off the flame and keep the kheer aside to cool at room temperature. For more recipes related to Tender Coconut And Sago Kheer checkout Tender Coconut Ice Cream, Coconut Kulfi, Coconut Pannacotta with Pineapple Coulis. Tender coconut kheer is ready to be served. You can cook Tender coconut kheer using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tender coconut kheer
- It’s 2 of tender coconut malai.
- You need 1/2 cup of tender coconut water.
- Prepare 1/2 tbs of cardamom powder.
- It’s 500 ml of milk.
- You need 1/2 cup of condensed milk.
Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk. It is served chilled and tastes fantastic. It is easy to make and needs very few ingredients. Let's see how to make tender coconut payasam following this simple recipe and video.
Tender coconut kheer step by step
- Take 1.5 tender coconut and 1/2cup tender coconut water and blend it to a smooth paste. Chopped rest 1/2tender coconut..
- Take a pan add milk and boil it. Add cardamom powder, condensed milk and bring it to half..
- Add the tender coconut paste to the milk and cook it for another 10min..
- Cool it down to normal temperature then keep it in freeze. Serve it cool by adding chopped tender coconut. Best for summer..
Ellaneer Payasam delicious dessert to serve after a proper meal Tender Coconut Kheer.!!!!! Tender Coconut Custard Kheer. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. Even beginners can also try this recipe. This three-ingredient tender coconut kheer is one such recipe. (Elaneer is the Tamil word for tender coconut) I learned this recipe from my friend R, and I can't thank her enough for this recipe.