Rice kheer. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of. You can have Rice kheer using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rice kheer
- You need 1 litre of Doodh.
- You need 1-1/2 cup of Cheeni.
- You need of Basmati chawal 1/4cup soaked for 1hour.
- It’s 1/4 tsp of Eliachi powder.
- Prepare 1/4 tsp of Badam chopped.
- It’s 50 gms of Khoa.
- Prepare 1/2 tsp of Kewra water.
Rice Kheer Recipe – About Rice Kheer Recipe Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.
Rice kheer step by step
- Bhegay hoey chawal ko achi tarha soaked kar kay zip log bag mein dal kar crush kar lein.
- Pot mein doodh dal kar ubal lein,crushed rice daL kar 8-10 minutes kay liye paka lein aur musalsal chamcha chalatey rahein.
- Cheeni,eliachi powder,dal kar achi tarha mix karein aur halki anch par 10-15 minute kay liye paka lein ya jab tak chawal achi tarha pak jayen muslsal chamcha chalatey rahyen.
- Badam aur khoya dal kar achi tarha mix karein.
- Akhir mein kewra water dal kar mix karein aur serve kartey huey badam,pista aur khoya say garnish karein.
Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.