How to Cook Appetizing Vermicilli sevaiya kheer

Vermicilli sevaiya kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Seviyan or vermicelli kheer is a traditional popular desert.

Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with Although relationships have now become more casual and friendly, the Seviyan Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. You can cook Vermicilli sevaiya kheer using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicilli sevaiya kheer

  1. Prepare 1/2 cup of vermicilli sev.
  2. Prepare 2 cup of milk.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 2 tbsp of almond chopped.
  5. You need 2 tbsp of cream.
  6. It’s 1 tbsp of ghee.

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Seviyan Kheer / Vermicelli Kheer – Instant Pot Pressure Cooker. Seviyan kheer recipe with stepwise pictures and video.

Vermicilli sevaiya kheer instructions

  1. Heat ghee in a kadai..
  2. Add sevaiya and cook for 3 to 4 minutes..
  3. Add milk and sugar..
  4. Add cream and cook for 10 minutes..
  5. Serve hot with almonds..

Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam). Step by step recipe of Meethi Seviyan – Vermicelli Kheer. How to make Vermicelli pudding recipe. A delicious and must have Baisakhi/Vaisakhi festival recipe.

Author: chef

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