Vermicilli sevaiya kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Seviyan or vermicelli kheer is a traditional popular desert.
Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with Although relationships have now become more casual and friendly, the Seviyan Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. You can cook Vermicilli sevaiya kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vermicilli sevaiya kheer
- Prepare 1/2 cup of vermicilli sev.
- Prepare 2 cup of milk.
- Prepare 1/2 cup of sugar.
- Prepare 2 tbsp of almond chopped.
- You need 2 tbsp of cream.
- It’s 1 tbsp of ghee.
Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Seviyan Kheer / Vermicelli Kheer – Instant Pot Pressure Cooker. Seviyan kheer recipe with stepwise pictures and video.
Vermicilli sevaiya kheer instructions
- Heat ghee in a kadai..
- Add sevaiya and cook for 3 to 4 minutes..
- Add milk and sugar..
- Add cream and cook for 10 minutes..
- Serve hot with almonds..
Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam). Step by step recipe of Meethi Seviyan – Vermicelli Kheer. How to make Vermicelli pudding recipe. A delicious and must have Baisakhi/Vaisakhi festival recipe.