Carrot kheer. Carrot Kheer recipe – One of the most popular & delicious Indian dessert recipe made with carrot, milk and sugar. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It's really easy to make too!

Generally kheer recipes are made during festive occasions. Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of. You can cook Carrot kheer using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot kheer

  1. Prepare 11/2 litre of milk.
  2. Prepare 6-8 of Carrots, grated.
  3. Prepare 1-2 cups of Sugar.
  4. It’s 1 cup of Malai.
  5. It’s 1 cup of Dry fruits.

Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients. Carrot kheer or Gajar ki kheer is a healthy and delectable sweet pudding made up of sweet organic carrots, milk and jaggery. This carrot kheer tastes as delicious as it looks.

Carrot kheer instructions

  1. Grate carrots..
  2. Boil milk add grated carrot in it..
  3. Give it stir after each 5 minutes,add malai for a richer texture..
  4. Cook till soft,add sugar..
  5. Yummy kheer ready,add chopped dry fruits in it,enjoy delicious kheer..

Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Carrot kheer flavoured with cardamom powder and screwpine water. This carrot kheer recipe tastes excellent and suitable for all festivals. Also this carrot payasam This carrot kheer recipe is a very easy one. Carrots are rich in fiber,vitamins and also very good for eye.

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