Recipe: Yummy Chocolate Chia Pudding with Almond Milk

Chocolate Chia Pudding with Almond Milk. And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth, creamy chocolate dessert that can be eaten completely guilt-free! This recipe is low-carb, gluten-free, vegan, and diabetic-friendly. Stir well before serving. (See note*) Add your favorite toppings and serve.

I was so excited seeing the chia pudding form into a wonderful gelatinous kind of solid. Combine all ingredients: To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order. Whisk with small whisk or a fork really well or until cacao powder is dissolved. You can have Chocolate Chia Pudding with Almond Milk using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Chia Pudding with Almond Milk

  1. You need 6 Tablespoon of Chia Seed.
  2. You need 2 Cup of Almond Milk (You can find the recipe in the previous post).
  3. You need 2 Tablespoon of Honey.
  4. It’s 2 Tablespoon of Yogurt.
  5. You need 2 Tablespoon of Cacao Poweder.
  6. Prepare 1 Teaspoon of Vanilla Extract.
  7. You need Pinch of Salt.

Some tiny cacao powder lumps are OK. Ground chia seed pudding required no soaking and no waiting time. Finally a chia seed recipe to fix your sugar craving in a minute. Chia seeds pack a powerful nutritional punch, they are very rich in fiber, and protein without any unwanted carbs.

Chocolate Chia Pudding with Almond Milk instructions

  1. Add all the ingredients to the chia seeds in a bowl.
  2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it).
  3. Add cacao and whisk, then refrigerate overnight..
  4. Second day texture result (after refrigerating).

We used almond milk but feel free to substitute that with your choice of low-carb or plant milk and turn this recipe into a vegan delight! Keto Chia Pudding Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. I think the original recipe is using "already chocolate-ed" almond milk.

Author: chef

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