How to Cook Appetizing Milk agar-agar (or) milk pudding

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Agar agar or gelatin is used for making pudding. Agar-agar mixture and milk mixture both should be hot when mixing. So cooking both on two different stoves at the same time. You can cook Milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Milk agar-agar (or) milk pudding

  1. You need 20 gm of Agar-agar.
  2. Prepare 1 cup of water.
  3. Prepare 1.5 cup of milk.
  4. Prepare 4 tbsp of Sugar.
  5. Prepare 1/4 tsp of Vanilla essence.
  6. You need of Cutted Pistachios.
  7. It’s of Cutted almond.

Now add milk mixture to agar agar mixture. Now pour into desired moulds and keep undisturbed for it to set well. If you want the dessert chilled then refrigerate for few. "Working with Agar" Tutorial. (Above, Vegan Strawberry Pudding). Step One: Measure the agar and non-dairy milk into a pot.

Milk agar-agar (or) milk pudding step by step

  1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence..
  2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it..
  3. Pudding is ready to serve:).

Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Agar agar is a natural coolant to body. Now heat gently till the agar agar melts. Agar agar is a type of seaweed which can be used as a natural thickener because it contains lot of mucilages, so it´s very useful to make gelatin.

Author: chef

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