Baked Sago Pudding.

You can cook Baked Sago Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Sago Pudding

  1. You need 1 cup of Sago.
  2. It’s 2 cup of Water.
  3. Prepare 1 liter of Milk.
  4. It’s 2 of Eggs.
  5. You need 5 tbsp of Sugar.
  6. It’s 5 tbsp of Butter.
  7. You need 1 pinch of Salt.
  8. It’s 2 tbsp of Vanilla Essence.

Baked Sago Pudding step by step

  1. Preheat oven to 160°C.
  2. Soak Sago in Water for 30 minutes.
  3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt.
  4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes.
  5. Remove from heat , add sugar and vanilla essence.
  6. Add butter and eggs and mix throughly.
  7. Pour into greased baking dish & sift cinnamon on top.
  8. Bake for 30-35 minutes.

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