Chia seed pudding. The Inspired Home is the choice for all your recipe needs. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
You can even keep jars of it in the fridge for snacks or dessert. The type of liquid is up to you and will vary based on preference and dietary restrictions. I love using plant-based milks like almond milk , cashew milk and coconut milk. You can cook Chia seed pudding using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chia seed pudding
- You need of Coconut milk-1cup.
- It’s of Chia seeds-3tspn.
- It’s of Honey-2tspn.
- You need of Bananas.
- Prepare of Grapes.
- Prepare of Pomegranate seeds.
- Prepare of Apple.
- Prepare of Mango(fruits of ur choice).
- You need of Dry fruits.
Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version. Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding).
Chia seed pudding instructions
- Soak chia seeds in coconut milk fr 2hours.. mix honey, fruits and dry fruits of ur choice and enjoy 😉.
Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon.