Spanish flan ๐Ÿฎ. This flan is made with condensed and evaporated milk and baked in a pie dish. I hope you all enjoy our horrible attempt at making flan! Gotta admit our intro is pretty beast.

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. I hated flan when I first moved to Spain. What was all the hype about? You can have Spanish flan ๐Ÿฎ using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spanish flan ๐Ÿฎ

  1. It’s 1 can of evaporated milk.
  2. You need Half of a cup of sugar.
  3. You need 1 can of sweet condensed milk.
  4. You need 4 of whole eggs.
  5. Prepare of Enough boiling water to fill pan.
  6. You need 2 teaspoons of vanilla extract.

From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean!

Spanish flan ๐Ÿฎ step by step

  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
  2. Boil some water about one inch..
  3. Put the sugar in a pan until it caramelizes and turns golden brown..
  4. Start boiling the water, then when itโ€™s boiled you put it in a big enough container..
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
  6. Put it in the oven at 350 degrees for an hour until it sets..

This is also widely popular in Cuba and since there is such a large Cuban. In a medium saucepan over medium-low heat. See more ideas about Flan, Delicious, Flan recipe. Puerto Rican Flan de Queso: cheesecake-like baked custard dessert with sugar caramel sauce! Flan is a popular vanilla egg custard from Spain.

Leave a Reply

Your email address will not be published. Required fields are marked *