Pancake pudding. Add pancake mix, pudding mix, milk, and wafer crumbs, and whisk until combined. Cheesecake Cake Batter Dip Wine and Glue. white cake mix, milk, whipped topping, pudding mix. I've made Banana Pudding Cupcakes (delicious!) and Banana Pudding Bars (such a fun dessert), and now Banana Pudding Pancakes.

Whisk together pancake mix, pudding mix, milk, water and vanilla. Batter will be slightly lumpy. (Do not overmix.) Add mashed banana. Add slightly more milk, if necessary, so pudding is just pourable but still thick. You can have Pancake pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancake pudding

  1. Prepare 4 cups of milk.
  2. Prepare 2 cups of flour.
  3. Prepare Dash of salt.
  4. It’s 1 teaspoons of ginger.
  5. Prepare 1 teaspoons of brandy.
  6. It’s 4 of eggs.

Layer pancakes with pudding and pour pudding over top of pancake stacks. Scatter half of blueberries over pancakes, tucking a few between pancakes. Heat a skillet over medium heat and add some oil. To make it a bit more breakfast-friendly, this pancake pudding is made with – you guessed it – fluffy American-style pancakes.

Pancake pudding instructions

  1. Combine all ingredients.
  2. Pour into 2 pie plates.
  3. Bake at 350 for 45 minutes.
  4. You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left..

Transform your pancakes into different desserts. Our two favourites have to be pancake bread pudding and pancake trifle. For the bread pudding, tear or cut up the pancakes into smallish pieces. These Sticky Toffee Pudding Pancakes are the ultimate pancake stack for sticky toffee fans! All the flavours of sticky toffee pudding in a divine pancake stack – brown sugar pancakes studded with pieces of sticky, toffee-ish dates with a treacle toffee sauce. pancake mix prepared according to package, prepared cookie dough, cut into small pieces, equal parts maple syrup and chocolate syrup Mrsrachaelr.

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