Easiest Way to Prepare Yummy Kickin' Cacao Chia Pudding

Kickin' Cacao Chia Pudding. Keto and dessert don't always go together, right? Think again and rejoice because we have the perfect keto chia chocolate pudding that will satisfy your cravings for something sweet, light and indulgent. Kickin' Cacao Chia Pudding Pudding for breakfast?

I hesitated at the maple syrup but added it anyways. I was so excited seeing the chia pudding form into a wonderful gelatinous kind of solid. I couldn't wait to try it for a snack the next day at work. You can cook Kickin' Cacao Chia Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kickin' Cacao Chia Pudding

  1. Prepare 1 1/4 cup of almond milk (or alt milk of choice).
  2. It’s 1/4 cup of cacao powder.
  3. You need 1/4 cup of chia seeds, ground.
  4. It’s 1 TBSP of Coconut Palm sugar (or choice of sweetener, to taste).
  5. You need 1/2-1 tsp of "pumpkin spice" (see below for mix).
  6. It’s Pinch of sea salt.
  7. Prepare of Sprinkle of pecans (optional).

Talk about feel good food for dieting! But sometimes, I love adding cocoa powder to turn this healthy snack into a dessert. If you have lumps just stir again with a fork before enjoying.; I like my chocolate chia pudding to fall off the spoon and that is what this. We like to use a bowl with a lid for this recipe, so you can safely store it in the fridge without worrying about your chia pudding spilling.

Kickin' Cacao Chia Pudding instructions

  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used..
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe..
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!.
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!).

Cacao Powder: Cacao powder is typically less processed and healthier than cocoa powder, but either works. Maple Syrup: One of my favorite all natural sweeteners. Vanilla Extract: For that sweet flavor and smooth aroma. Dairy-Free Milk: Choose your favorite one, they all work beautifully. In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined.

Author: chef

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