Pumpkin Pie Bread Pudding. Find Deals on Pumpkin Pie Pudding in Pantry Staples on Amazon. I put this together on a whim and loved it. Taste is more comforting than sweet.
In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. You can cook Pumpkin Pie Bread Pudding using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie Bread Pudding
- It’s 1 of egg.
- You need 1/4 cup of (60ml)milk.
- You need 2 Tbsp of pumpkin pureé.
- Prepare pinch of pumpkin pie spice.
- You need pinch of salt.
- It’s 1 slice of bread.
- It’s 2 Tbsp of unsweetened apple sauce.
- Prepare pinch of cinnamon.
Place bread cubes in an extra large mixing bowl. Pour milk mixture evenly over bread cubes then gently toss to coat. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Bread pudding has come a long way, baby!
Pumpkin Pie Bread Pudding step by step
- Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
- Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
- Microwave 1 min and sprinkle with apple sauce and cinnamon..
- Serve hot :).
Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. Baking Tips For Pumpkin Bread Pudding. Make sure to use pumpkin puree and not pumpkin pie filling in this recipe. Pumpkin pie filling is already sweetened and has spices added to it. This will allow the bread soak up some of the pumpkin mixture.