Recipe: Appetizing Haupia – Hawaiian Puding

Haupia – Hawaiian Puding. Hawaiian Haupia (coconut pudding) Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. A long time ago, I posted a recipe for chocolate haupia pie.

It can also be used as an ingredient in dessert recipes such as pie, ice cream, hand pies, cake, fruit salad, malasadas…etc. Haupia is a coconut milk base Hawaiian dessert. In this Haupia recipe, coconut milk is thickened with cornstarch to a pudding consistency and served in cups. You can have Haupia – Hawaiian Puding using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Haupia – Hawaiian Puding

  1. Prepare of Puding: 5 sendok makan cornstarch (tepung hungkwe).
  2. Prepare 5 of sendok makan gula pasir.
  3. It’s 1/8 of sendok teh garam.
  4. It’s 200 ml of santan.
  5. You need 200 ml of air.
  6. You need of Strawberry Sauce:.
  7. It’s 1 of gelas besar fresh strawberry.
  8. You need 100 ml of air.
  9. Prepare 100 ml of gula. Campur dengan air.
  10. Prepare of Perisa vanilla secukupnya.

I believe traditionally the pudding is cooked longer to an almost gelatin consistency, and then served in blocks like jello dessert based on an older Hawaiian dessert cookbook I own. Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. Growing up in Hawai'i meant many, many family get togethers. Haupia is a sweet coconut cream custard that can be served as firm as jello or softer and more scoop-able like pudding.

Haupia – Hawaiian Puding step by step

  1. Adonan puding: Campur tepung hungkwe, gula, garam. Aduk hingga rata. Tambahkan setengah campuran santan dengan air, masak dengan api sedang. Aduk merata dan tambahkan sisa campuran santan dengan air sedikit demi sedikit..
  2. Aduk pelan hingga adonan mengental. Angkat dan dinginkan adonan dalam suhu ruangan sebelum dimasukkan lemari pendingin..
  3. Saus: Potong strawberry. Caampurkan air dan gula. Masak dan aduk hingga strawberry lunak. Tambahkan perisa vanila. Aduk. Tekan strawberry yang lunak agar rasa lebih kuat, biarkan separuh strawberry untuk menjadi tekstur saus. Masak hingga mengental..
  4. Potong puding dan sajikan dengan saus strawberry..

Commonly served at luaus and Hawaiian restaurants, this treat caught my eye and I couldn't resist making it along with our Huli Huli Chicken and Cilantro Lime Pineapple Rice. My kids flipped over this dessert and requested that I make it again as soon as possible. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract. This is a treat that you only get at luau's in Hawaii.

Author: chef

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