How to Make Tasty Creme Caramel (Flan)

Creme Caramel (Flan). Find Deals on Creme Caramel Flan in Baking Supplies on Amazon. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden.

Brush down crystals on the side of the pan with additional water as necessary. Easy Caramel Flan (Creme Caramel) Recipe by C. This is so good and so easy. You can cook Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creme Caramel (Flan)

  1. It’s of sugar.
  2. Prepare 2 cups of milk.
  3. You need 4 of eggs.

I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything. Creme Caramel, or milk leche, or custard flan, is an international favorite.

Creme Caramel (Flan) instructions

  1. Preheat oven to 350.
  2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
  3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
  4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
  5. Bake 40 min until fork comes out clean. Let cool..

The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel custard, with varying ingredients. The name of one French dessert that people find confusing is crème caramel. Caramel-topped custards like this are called flan in Spanish, which confounds people who come to France and see a slice of flan in a bakery, that looks like (and is) a tart baked with a flour-stiffened custard, rather than the wobbly, caramel-topped custard that some of us are used to. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.

Author: chef

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