Bread Puding. Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with!
Bread pudding is a bread based dessert that is popular in many countries. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. You can cook Bread Puding using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bread Puding
- You need 240 ml of Milk.
- You need 200 grams of Bread.
- Prepare 50 grams of Butter.
- Prepare 3 of Eggs.
- Prepare 1 pinch of Salt.
- Prepare 150 grams of Sugar.
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Pour bread mixture into prepared pan. Bread Pudding is home cooking at its best! Bread pudding is very similar to a baked french toast recipe in ingredients and cooking method.
Bread Puding step by step
- Melt butter.
- Whisk the eggs then add butter.
- Add Sugar and a pinch of salt, set aside.
- Cut the bread into a cube, put on baked pan.
- Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..
In my house, that means that if I'm serving it in the morning for a special brunch, I call it Baked French Toast. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Sweetened Condensed Milk Bread Pudding Sauce Recipes.