Chocolate Rice Pudding (ryzogalo).

You can have Chocolate Rice Pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Rice Pudding (ryzogalo)

  1. Prepare 140 grams of rice, short grain.
  2. It’s 250 ml of boiling water.
  3. It’s 1 pinch of salt.
  4. You need 1 liter of milk.
  5. You need 2 tbsp of brown sugar.
  6. Prepare 2 tbsp of cornstarch.
  7. Prepare 4 tbsp of cocoa powder.
  8. Prepare 1/2 tsp of vanilla extract.
  9. It’s 1 tbsp of honey.
  10. You need of ground cinnamon.

Chocolate Rice Pudding (ryzogalo) instructions

  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins)..
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved..
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally..
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder..
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools)..
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional)..
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge..

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