Bread Pudding.

You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread Pudding

  1. It’s 2 tbsp of butter, melted.
  2. Prepare 4 large of eggs.
  3. You need 2 cup of whole milk.
  4. It’s 3/4 cup of white sugar.
  5. You need 1/2 cup of raisins, optional.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 1 tsp of ground cinnamon.
  8. You need 6 slice of day old bread.

Bread Pudding instructions

  1. Preheat oven to 350°..
  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..
  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..
  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..
  5. Bake for 45 minutes or until bread springs back when lightly touched..
  6. Enjoy!!.

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