Recipe: Appetizing Jamaican Cocktail Bread Pudding

Jamaican Cocktail Bread Pudding.

You can have Jamaican Cocktail Bread Pudding using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jamaican Cocktail Bread Pudding

  1. You need 12 slice of Bread (Cut in small cubes).
  2. It’s 2 tbsp of ground cinnamon.
  3. It’s 1 can of fruit cocktail mix (drained).
  4. You need of Custard.
  5. You need 1 tsp of ground nutmeg.
  6. It’s 2 quart of Cow's Milk.
  7. Prepare 5 medium of eggs.
  8. Prepare 2 1/2 cup of granulated sugar.
  9. You need 1 can of evaporated milk.
  10. It’s 1 2/3 tbsp of vanilla.
  11. You need 1/2 cup of rum or rum cream.
  12. Prepare 1/2 cup of sherry.
  13. It’s 1/2 tsp of salt.
  14. You need of Glaze.
  15. You need 1/2 cup of orange juice.
  16. It’s 1 tbsp of butter.
  17. It’s 2 tbsp of sugar.
  18. You need 1/2 oz of rum (optional).

Jamaican Cocktail Bread Pudding step by step

  1. Heat oven at 350 ° F.
  2. Grease a med bread pan with butter.
  3. Combine bread cubes, cocktail mix and cinnamon in a container..
  4. Place coated cubes and fruits in Greased pan..
  5. Heat and cool milk then mix with all other ingredients for custard..
  6. Pour milk mixture over bread cubes..
  7. Allow to rest for 15-20mins so cubes may absorb the custard..
  8. Bake for 45-50mins.
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
  10. Take pudding from oven, brush with glaze and put to cool..
  11. ENJOY with a scoop of your favorite ice cream :-).

Author: chef

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