Pumpkin Pie Rice Pudding.

You can cook Pumpkin Pie Rice Pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Rice Pudding

  1. You need 1 1/2 cup of uncooked minute rice.
  2. It’s 1 can of 12 oz evaporated milk.
  3. It’s 1 cup of canned pumpkin.
  4. You need 1 cup of water.
  5. You need 1/2 cup of packed dark brown sugar.
  6. It’s 2 tsp of pumpkin pie spice.
  7. Prepare 1/4 tsp of salt.
  8. It’s 1 tsp of vanilla extract.

Pumpkin Pie Rice Pudding instructions

  1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
  2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
  3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..

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