Smooth & Creamy Rice Pudding.

You can have Smooth & Creamy Rice Pudding using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smooth & Creamy Rice Pudding

  1. You need 3/4 cup of rice.
  2. It’s 2 1/2 cup of hot tap water.
  3. It’s 1 pinch of of salt.
  4. Prepare 4 cup of milk.
  5. It’s 1 cup of granulated sugar.
  6. Prepare 1/3 cup of cornstarch.
  7. Prepare 1 pinch of of salt.
  8. It’s 1 dash of of vanilla.
  9. It’s 2 of eggs.

Smooth & Creamy Rice Pudding step by step

  1. Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it..
  2. When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done..
  3. When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy…………

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