Smooth & Creamy Rice Pudding.
You can have Smooth & Creamy Rice Pudding using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smooth & Creamy Rice Pudding
- You need 3/4 cup of rice.
- It’s 2 1/2 cup of hot tap water.
- It’s 1 pinch of of salt.
- Prepare 4 cup of milk.
- It’s 1 cup of granulated sugar.
- Prepare 1/3 cup of cornstarch.
- Prepare 1 pinch of of salt.
- It’s 1 dash of of vanilla.
- It’s 2 of eggs.
Smooth & Creamy Rice Pudding step by step
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it..
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done..
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy…………