Easiest Way to Cook Yummy Lemon Bread Pudding

Lemon Bread Pudding.

You can have Lemon Bread Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Bread Pudding

  1. It’s 4 cup of bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do.
  2. You need 1 cup of lemon curd, I used homemade but store bought is fine.
  3. You need 4 of large eggs, I used 5 small eggs.
  4. You need 2 1/2 cup of milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding.
  5. You need 2/3 cup of sugar.
  6. You need 1 tsp of vanilla extract, or lemon extract for more lemon flavor.
  7. You need 1 tbsp of butter.
  8. You need 1 tbsp of powdered sugar for dusting.

Lemon Bread Pudding step by step

  1. Preheat oven at 350°F.
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter.
  3. In a large bowl, toss bread with lemon curd to coat.
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved.
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator.
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top.
  7. Dust with powdered sugar.
  8. Serve with fresh fruit.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *