Rice Pudding. With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding Recipe – deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. You can have Rice Pudding using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Rice Pudding
- You need 135 grams of Short grain rice.
- It’s 700 ml of Milk.
- You need 1 of Vanilla bean.
- Prepare 40 grams of Caster sugar.
This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.
Rice Pudding instructions
- Put on low heat bring to boil and simmer gently. Put vanilla pod (open up and take seeds out). 40 mins then add 40g caster sugar add at end.
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Stir up a dreamy rice pudding for the ultimate comfort food.