Microwave Malva pudding.

You can cook Microwave Malva pudding using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Microwave Malva pudding

  1. Prepare 4 TBS of margarine.
  2. It’s 1 cup of sugar.
  3. It’s 1 TSP of apricot jam.
  4. It’s 1 of egg.
  5. You need 1 cup of self raising flour.
  6. You need 1 TSP of bircabonate of soda.
  7. You need 1 cup of milk.
  8. You need 3 TSP of vinegar.
  9. You need 1 can of evaporated milk.
  10. It’s 1/4 cup of sugar.
  11. Prepare 1/2 cup of water.

Microwave Malva pudding instructions

  1. In your mixing bowl cream sugar, margarine and jam..
  2. Then whisk eggs into the mixture followed by flour..
  3. Dissolve bircabonate of soda by mixing it with milk also add the vinegar mix well and add into the flour mixture..
  4. I used the casserole dish to bake this malva so I pour my malva mixture on it and bake for 10-15 minutes.
  5. I mixed evaporated milk, with dissolve sugar with hot water then mixed and poured over the Malva..
  6. This mixture I pour it on the hot malva just after baking on the microwave..
  7. I served it with custard that my mom bought. We enjoy my microwave malva pudding delicious 😋 😋.

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