Simple & Quick Sweet Potato Pudding for Autumn. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals.
Simples – A group of people who can not think for themselves. The Simples watch the news on TV and believe all of it, without question. Talking to a Simple about world events, is like talking to a brick wall. You can cook Simple & Quick Sweet Potato Pudding for Autumn using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple & Quick Sweet Potato Pudding for Autumn
- It’s 230 grams of Japanese sweet potato (peeled).
- Prepare 2 large of Eggs.
- You need 60 grams of Sugar.
- It’s 300 ml of Milk.
- You need of Caramel.
- It’s 100 grams of Sugar.
- Prepare 2 tbsp of Water.
- It’s 80 ml of Boiling water.
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Simple & Quick Sweet Potato Pudding for Autumn instructions
- Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer..
- Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth..
- Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy..
- Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier..
- Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth)..
- Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first..
- Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce..
- "Just 7 minutes on High Heat: Easy Kabocha Pudding". https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes.
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