Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style).

You can cook Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

  1. It’s 1 ml of Soy milk at room temperature (sweetened or unprocessed).
  2. Prepare 4 grams of Kanten powder.
  3. Prepare 1 tbsp of Sugar.
  4. Prepare of Use any toppings you like such as.
  5. You need 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).
  6. It’s 1 of Cooked sweet aduki beans.
  7. Prepare 1 of Kinako.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) instructions

  1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..
  2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating..
  3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..
  4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..
  5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..

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