Recipe: Appetizing Malva Pudding

Malva Pudding. The sauce was quite enough to moisten the entire pudding — it should not be dripping with sauce Real cold-weather comfort food. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.

It is prepared with apricot jam and a little brown vinegar, which give. Looking for a MALVA PUDDING RECIPE that is simple and full-proof for beginners? Looking for a simple Malva pudding recipe? You can cook Malva Pudding using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malva Pudding

  1. Prepare 250 ml of castor sugar.
  2. You need 2 of large eggs.
  3. You need 15 ml of smooth apricot jam.
  4. Prepare 310 ml of all-purpose flour.
  5. You need 5 ml of bicarbonate of soda.
  6. You need 1 ml of salt.
  7. You need 30 ml of butter.
  8. You need 1,5 tbsp of white vinegar.
  9. It’s 125 ml of milk.
  10. Prepare of ●● Sauce ●●.
  11. Prepare 500 ml of fresh cream.
  12. It’s 125 ml of butter.
  13. You need 125 ml of brown sugar.
  14. You need 100 ml of water.
  15. It’s 30 ml of brandy (optional).

Malva pudding – an amazing South African dessert. I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream.

Malva Pudding step by step

  1. Preheat the oven to 180°C.
  2. Beat the castor sugar and eggs together until light and fluffy.
  3. Add the smooth apricot jam and vinegar then mix well..
  4. Sift the flour, bicarbonate of soda and salt together..
  5. In a saucepan, melt the butter and add the milk..
  6. Fold the milk mixture into the main mixture..
  7. Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean..
  8. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..
  9. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream..

Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy The pudding gained popularity on the West Coast of the US after Oprah Winfrey's personal chef, Art. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. Since South African restaurants are a rarity overseas, you probably haven't come across. South African Malva Pudding. by: Sarah Jampel.

Author: chef

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