Homemade Chocoate Pudding.

You can cook Homemade Chocoate Pudding using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Chocoate Pudding

  1. You need 1 1/3 cup of sugar.
  2. Prepare 1/2 cup of unsweetened cocoa.
  3. It’s 6 tbs of cornstarch.
  4. It’s 1/2 tsp of salt.
  5. Prepare 4 1/2 cup of milk (I used nonfat).
  6. Prepare 4 tbs of butter.
  7. You need 2 tsp of vanilla.
  8. Prepare of For the whipped topping.
  9. You need 2 cups of heavy whipping cream.
  10. You need 4 tbs of powdered sugar.
  11. You need 1 tsp of vanilla.

Homemade Chocoate Pudding step by step

  1. In a saucepan, mix sugar, cocoa, cornstarch and salt together. Mix well..
  2. On medium heat, stir in milk and continue to stir until mixture thickens. It will eventually come to a boil, just keep stirring until pudding thickens..
  3. Once pudding has thickened, add butter and vanilla. Turn off burner and stir for another minute..
  4. Place in a dish and use saran wrap to seal tight. Place in refrigerator for minimum of 1 hour before serving..
  5. For whipped topping, add all ingredients listed under whipped topping section into a mixing bowl..
  6. Using a powered mixer, mix on high speed until the mixture is firm. You will know when you are done, trust me. If you are doing this by hand with a wired whisk, I highly commend and bow down to you because it will take a while. Great workout if using the by hand-method..
  7. Arrange pudding in a dish and top with the whipped cream. Sprinkle with a hint of unsweetened cocoa and enjoy :).

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