Saabudana kheer. Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Wash sabudana in water and drain them. You can cook Saabudana kheer using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saabudana kheer
- It’s 1/4 cup of Saabudana :.
- It’s of Milk:0.5cup.
- It’s cup of Sugar:0.25.
- You need of Ghee.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if.
Saabudana kheer step by step
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. As it keeps you full for a long time, sabudana is a popular food for fasting days. Make this homemade sabudana Kheer for your family with milkmaid.