Semiya Payasam / Seviya Kheer. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and ideal to. Semiya Payasam Navaratri special recipe (Seviya Kheer). the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Semiya payasam is a kheer made of vermicelli.
Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. No south indian meal is complete without a sweet ending of. Semiya Payasam (Vermicelli Kheer) using Condensed Milk. You can have Semiya Payasam / Seviya Kheer using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Semiya Payasam / Seviya Kheer
- You need 1 Cup of Semiya.
- It’s 1/2 Cup of Sugar.
- It’s 1/2 Cup of Condensed Milk.
- Prepare 2-3 of Cardamom pods crushed.
- It’s of Mixed Nuts.
- Prepare 1 1/2 Cup of Milk.
- Prepare of Ghee.
- Prepare 1 pinch of Saffron.
I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. Semiya payasam is a popular dessert of South India especially Tamilnadu. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.
Semiya Payasam / Seviya Kheer instructions
- In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron..
- Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well..
- Serve hot or cold both taste good..
Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking. Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made with rice. But many a times, it is also made with vermicelli (semiya).