Mom’s Rice Pudding.

You can cook Mom’s Rice Pudding using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom’s Rice Pudding

  1. It’s 1 Cup of Of Rice uncooked,.
  2. It’s of Cook rice according to directions.
  3. You need 2 cups of Water.
  4. You need 1 tablespoon of Salt.
  5. It’s 3/4 cup of milk (I used Almond).
  6. It’s of heated but do not boil Add more to make creamier if desired.
  7. It’s 1 teaspoon of pure vanilla extract.
  8. Prepare 1/2 cup of Sugar.
  9. It’s Dash of Cinnamon.
  10. Prepare Dash of Nutmeg.
  11. It’s 1/2 cup of Raisins.

Mom’s Rice Pudding instructions

  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl..
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed).
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended..
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories.
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient..
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want.

Leave a Reply

Your email address will not be published. Required fields are marked *