Ingredients
1 head cabbage, cut into eighths
1/4 lb butter
2 large onion, sliced
1 tablespoon curry powder
5 carrot, cut into 1/2inch pieces
1 1/2 lbs potato, cut into inch pieces
1/2 head cauliflower, break into flowerettes

Directions
Boil the cabbage until softened. Fry onions in butter until translucent.

Add curry powder – cook for 1 minute.

Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.

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