Ingredients
2 large Onions, sliced
1½ pounds Potatoes, cut into chunks
1 each Cabbage, cut into eigths
½ each Head cauliflower, break into pieces
4-5 carrots, cut into 1/2 inch pieces
¼ pounds Butter, seasoned
1 tablespoon Curry powder

Directions
Boil the cabbage. Fry the onions in the butter until translucent. Add curry powder, cook for one minute.

Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes.