Ingredients
3 lrg onions
4 lrg carrots
3 x potatoes
1/4 x white cabbage
1/4 cup oil
1 head garlic
1/2 tsp ground ginger
1/2 tsp turmeric
1/2 tsp black pepper
1 tsp salt
4 cup water

Directions
Peel all vegetables , cut into small cubes. peel and mash the garlic.
Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
Add the ginger, turmeric, pepper and salt and mix well.
Add the water , stir and cook over very low flame for 30-40 minutes.

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• etheopian vegetable bowl - amhari