Atar Allecha
Similar recipes: Peas, Pepper, Turmeric
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Ingredients
1/3 cup onion, chopped
2 garlic clove, finely chopped
1 tablespoon corn oil
1 cup dried split green peas, soaked cooked and drained
1/2 teaspoon turmeric, ground
1/2 teaspoon salt
3 teaspoons hot green pepper, finely chopped
1 cup water
Directions
Mash the peas. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
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