Ingredients
1 1/2 Ibs. FIRM TOMATOES, cut in tiny wedges with seeds removed
1/2 cup SWEET ONIONS, finely chopped
1 clove GARLIC, finely chopped
1 HOT CHILI PEPPER, finely chopped
1/2 cup PEPPERONI, thinly sliced (optional).

Sheba Sauce
1 cup KETCHUP
1/4 cup VlNEGAR
1/2 cup OIL
1/2 cup SWEET WHITE WINE (Muscatel or Madeira)
1 tsp. WORCESTERSHIRE SAUCE
1 tsp. SALT
1/4 tsp. BLACK PEPPER
few drops TABASCO SAUCE.

Directions
In a 1-quart bowl, combine FIRM TOMATOES, SWEET ONIONS, clove GARLIC, HOT CHILI PEPPER, PEPPERONI.
For Sheba Sauce
Mix all of ingredients for Sheba Sauce. Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.

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