Ingredients
2 cup All-purpose flour
1/2 tsp Salt
2 tbl Sugar
1/2 tsp Cayenne
1/4 cup Oil
Water

Directions
In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.
Tear: off a piece the size of a golf ball.

Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.
Snip: into 1/2-inch pieces with scissors.

Spread: about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.

Continue until all are light brown.

Be Sociable, Share!

•