Ingredients
2 cups ALL-PURPOSE FLOUR
1/2 tsp. SALT
2 Tbs. SUGAR
1/2 tsp. CAYENNE PEPPER
1/4 cup OIL

Directions
In a 1-quart bowl, mix ALL-PURPOSE FLOUR, SALT, SUGAR, CAYENNE PEPPER, OIL.

Knead together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.

Tear off a piece the size of a golf ball.

Roll it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.

Snip into 1/2-inch pieces with scissors.

Spread about a handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.

Continue until all are light brown.