Ingredients
8 oz Tomato Sauce
1/4 cup Paprika
1/4 cup Dry Red Wine
1 tbl Ginger Root, grated
1 tsp Red Pepper
1/8 tsp Cardamom, ground
1/8 tsp Nutmeg, ground
1/8 tsp Clove, ground
1/8 tsp Cinnamon, ground
1/8 tsp Allspice, ground
2 med Onions, chopped
2 x Cloves garlic, minced
2 tbl Cooking Oil
1/2 tsp Ground Turmeric
3 lb Broiler Chicken, cut up

Directions
Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside

In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.