Ethiopian Ginger Vegetables
Similar recipes: Ginger, Potatoes, Vegetables
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Ingredients
5 Green chiles,skin,seed,chop
1 tsp Fresh ginger, grated
6 Small potatoes, cubed
1/2 lb Green beans
4 Carrots, cut in strips
Water
2 med Onions, quartered, separated
2 tbl Olive oil
2 cl Garlic
Salt and pepper to taste
Directions
Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins.
Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and sautee 5 mins.
Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
How visitors found this page:
Not quite sure I understand. Do you place the beans and potatoes on to the onion mixture? The cooking water is discarded or is it used to make the “soup”?