Ingredients
1 lb Lentils
6 cup Water or vegetable broth
6 cup Mild green chiles roasted, peeled, seeded and chopped or:
1 x Bell pepper chopped + 14-oz can chopped green chiles
2 x Red onions, chopped
2 x Cloves garlic minced, or more
2 tbl Berebere Spice Mix, (see below)
Freshly ground black pepper

Directions
Bring lentils and broth to boil and simmer 10 minutes.

Add chiles, onion, garlic, and Berebere spices. Cook covered for another 30 minutes, until most of liquid is absorbed.

Serve with ground black pepper to taste.

For a vegetarian meal, these lentils are good with a dollop of yogurt, brown rice and sliced tomatoes.

How visitors found this page:

• ethiopian recipe lentils