Ingredients
1 pounds Each of carrots, tiny red new potatoes, & broccoli
1 small Head cauliflower (about 1 lb)
4 tablespoon Butter or margarine
¼ teaspoon Each of ground cinnamon, ground cardamom, & ground ginger
⅛ teaspoon Each of ground cloves & turmeric
2 each Cloves garlic, minced or pressed
1 large Onion, finely chopped
Salt
Plain yogurt or cottage cheese.
Prepare the recipe for Injera (pancakes) (uploaded separately)

Directions
Cut carrots into 1/4″ thick slices. Scrub potatoes (cut into quarters if larger than bite-size). Cut flowerets off broccoli stalks. Cut off & discard tough base of stalks, peel stalks, & cut into 1/4″ thick slices. Break cauliflower into flowerets. Cut Arrange potatoes in a vegetable steamer & steam over boiling water until tender (sbout 15 min). Remove potatoes and let cool. Add water to steamer if needed. Arrange carrots, broccoli stems & cauliflowerets in steamer. Steam until just tender (about 9 Melt 4 tablespoons of butter in a wide frying pan over medium heat. Stir in cinnamon, cardamom, ginger, cloves, turmeric, garlic, & onion. Cook stirring until onion is soft, then stir in carrots, broccoli stems, cauliflowerets & potatoes. Cook covered Pile the vegetables on top of Injera (pancakes). Pass yogurt or cottage cheese at the table, or can spoon a dollop on top of the veggies.

How visitors found this page:

• ethiopian cauliflower
• ethiopian cauliflower recipe
• broccoli carrots cauliflower recipes
• ethiopian vegetables recipe
• ethiopian broccoli and cauliflower
• ethiopian brocolli dish
• ethioian food receipe from yougurt
• broccoli ethopian recipe
• ethiopian food recipes cauliflower
• ethiopian potato cauliflower recipes