Ethiopian Food Recipes » Basil http://ethiopianrecipes.net Wed, 01 Feb 2012 01:59:45 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Alicha (Ethiopian Stew) http://ethiopianrecipes.net/alicha-ethiopian-stew/ http://ethiopianrecipes.net/alicha-ethiopian-stew/#comments Tue, 22 Apr 2008 12:53:09 +0000 admin http://ethiopianrecipes.net/?p=144 Ingredients
2 tablespoons vegetable oil
1 1/2 cups red onion (chopped)
1/4 teaspoon garlic
6 new potato, chopped
5 carrot, chopped
1 small cabbage, chopped
6 medium chili pepper, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder)
salt and pepper
1 teaspoon nutmeg
1 teaspoon cardamom
2 teaspoons parsley, chopped
2 tablespoons basil, chopped

Directions
Cook onions and garlic in oil until transparent.

Wash and chop vegetables and add them to the onions, lightly browning.

Add nutmeg, garlic and cardamom then cook slowly for 30 mins.

Season to taste then add chilli, parsley and basil just before serving.

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1 x 3″ piece ginger peeled and grated
1/2 x Onion, minced
1 x Garlic clove peeled and minced
2 lb Butter
1 x 2″ piece cinnamon
1 tbl Fenugreek seeds
2 tsp Cumin seeds
1 tbl Basil, minced
1 tsp Cardamon seeds
1 tbl Fresh oregano
1/2 tsp Turmeric
1/4 tsp Ground nutmeg
2 x Cloves

Directions
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside.

Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone.

Add the paste and all remaining ingredients to the butter and simmer, uncovered, at the lowest possible heat, stirring occasionally, for 30 minutes.

Remove from the heat and allow to cool. Pour off the transparent top layer and reserve it, leaving behind as much of the milk solids and spices as possible. Strain the transparent layer through several layers of cheesecloth. The butter will usually be an oil at room temperature and will solidify in the refrigerator, where it can be kept, covered, for 3 or 4 months.

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