Ingredients
1 Ib. SMALL-CURD COTTAGE CHEESE or FARMER CHEESE
4 Tbs. YOGURT
1 Tbs. GRATED LEMON RIND
1 tsp. SALAD HERBS
2 Tbs. CHOPPED PARSLEY
1 tsp. SALT
1/4 tsp. BLACK PEPPER.

Directions
In a 1-quart bowl, combine all ingredients.

The mixture should be moist enough to spoon but dry enough to stay firm when served. Drain off excess liquid.

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