Ingredients
10 lb Serrano pepper
1/4 cup Cardamom
2 tbl Cloves
1 cup Salt

Directions
Dry chilies in the sun or moderate oven until crisp and then pound lightly.

Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar.

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