Ingredients
CHICK PEA AND SPICE MIX
1 cup Chick pea flour
1/2 tsp Tumeric, ground
1/2 tsp Gingerroot, fresh grated, or ground ginger
1/4 tsp Paprika
1/4 tsp Hot red chili powder
1/4 tsp Aniseed, ground

SAUCE
1 cup Water
1 tsp Corn oil
2 tbl Chick pea flour mixture
1/2 tsp Salt

Directions
In bowl, mix together the chick pea flour, tumeric, ginger, paprika, chili and aniseed. Mix well and set aside.

To prepare the sauce, bring water and oil to a boil. Add 2T of the mixture and the salt. Simmer over low heat 3-4 mins. The sauce will thicken quickly to a thick puree. Serve warm with Injeera, or serve the sauce with any wot

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