Tej
Similar Ethiopian food recipes: Beverages, WineIngredients
1 pint WHITE WINE, light, neither dry nor sweet.
1 pint WATER
4 Tbs. HONEY.
Directions
Chill and serve in 1/2-cup decanters or wine glasses.
Be sure it is very cold. Whatever white wine you use should not have strong characteristic taste of its own. A mild white wine of the Soave or Riesling type thinned with water and to which honey is added is as close to Tej as one can get without going through the fermentation process.
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