Ingredients
6 x Long peppers
3 tbl Black pepper
3 tbl Whole cloves
1 x Long nutmeg
A pinch of turmeric

Directions
Roast spices over a low flame. Pound them in order to break up big pieces.
Place a pinch of turmeric on the grinding stone and grind until a yellow coating of turmeric is spread over the working surface. Grind all the other spices together on the yellow grinding stone.

These spices are added to the wat towards the end of cooking.

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