Ingredients
For the cottage cheese:
12 oz Cottage cheese
1/3 cup Niter kebbeh
2 x Cloves garlic — slightly crushed
1/4 tsp Ground cardamom
1/2 tsp Salt
1/4 tsp Pepper

For the greens:
2 lb Collards — chopped
2 tbl Red chile — finely chopped
1 tbl Fresh ginger — grated
1 tsp Garlic — finely chopped
1/2 tsp Ground cardamom
1/4 cup Niter kebbeh
2 tbl Onion — finely chopped

Directions
Mix the first group of ingredients and let stand at room temp. for 15 min.

Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.

Add the rest of the second group and mix well. Spoon greens over cottage cheese.

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