http://ethiopianrecipes.net/yellow-split-pea-stew/ Tue, 10 Apr 2012 01:27:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://ethiopianrecipes.net/yellow-split-pea-stew/comment-page-1/#comment-132 Erin Tue, 10 Apr 2012 01:27:26 +0000 http://ethiopianrecipes.net/?p=71#comment-132 SUPER EASY TO MAKE!! This recipe was ABSOLUTELY delicious! I think it was even better than when I tried it at a vegan Ethiopian restaurant. I served the stew over a bed of julienne raw purple kale and not only was it colorful, nutritious and FILLING, it didn't leave me with that gross boggy feeling you get after eating all the bread. SUPER EASY TO MAKE!! This recipe was ABSOLUTELY delicious! I think it was even better than when I tried it at a vegan Ethiopian restaurant.
I served the stew over a bed of julienne raw purple kale and not only was it colorful, nutritious and FILLING, it didn’t leave me with that gross boggy feeling you get after eating all the bread.

]]> http://ethiopianrecipes.net/yellow-split-pea-stew/comment-page-1/#comment-102 I Don’t Speak Ethiopian (but now I can cook it!) « Out Of The Garden Sun, 15 May 2011 21:19:05 +0000 http://ethiopianrecipes.net/?p=71#comment-102 [...] I also made this very mild, yet aromatic stew with yellow split peas. [...] [...] I also made this very mild, yet aromatic stew with yellow split peas. [...]

]]> http://ethiopianrecipes.net/yellow-split-pea-stew/comment-page-1/#comment-90 Homemade Ethiopian Food « Eat Our Blog Tue, 09 Nov 2010 19:56:56 +0000 http://ethiopianrecipes.net/?p=71#comment-90 [...] go all out with the full deal, so that’s what we did. We made the traditional Injera bread, yellow split peas, red lentils (recipe below), and Ethiopian collard greens (Gomen). The injera was really bitter in [...] [...] go all out with the full deal, so that’s what we did. We made the traditional Injera bread, yellow split peas, red lentils (recipe below), and Ethiopian collard greens (Gomen). The injera was really bitter in [...]

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